Country of Origin: Vietnam

Type of Business: Food concession

Name of Business: JT Springrolls

Position: Owner operator

Arrived: 1979

Started Business: 2001

NOC* Occupation: Restaurant and Food Service Managers (NOC 0631)

Skill Type: Management (NOC 0)

Industry Sector: Accommodation and Food Services (NAICS 72)

Keywords: restaurant, concession, vendor, Vietnamese

*Each occupation has an official name and unique number called the 'National Occupation Classification' code or 'NOC'.