Country of Origin: India

Professional Title: Professional Engineer (P.Eng.)

Specialty: Food Science/Process Engineering

Education: MSc Food Science (Canada); BTech Agricultural Engineering (India)

Arrived: September 1996

Registered: March 2004

Hired: December 1999

Employer: Food Development Centre (Manitoba Agriculture, Food and Rural Initiatives)

NOC Code*: 2148

NOC Occupation: Food Processing Engineer

Skill Type: Natural and Applied Sciences and Related Occupations (NOC 2)

Industry Sector: Professional, Scientific and Technical Services (NAICS 54)

Keywords: engineer, food processing engineer, food science, food scientist, process development consultant, Hindi

*Each occupation has an official name and unique number called the 'National Occupation Classification' code or 'NOC'.